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This delicate treat, shaped like an almond, has been an authentic Provencal specialty since the 15th century.
Discover 6 authentic Calissons made in Provence, each individually wrapped for freshness:
The French Calisson is a traditional confectionery from Provence, crafted from a delicious blend of almonds and candied fruits, all topped with royal icing. Enjoy the classic version with a white topping or the tasty raspberry variation with a pink topping.
Raspberry Calisson: Sugar, almonds, glucose syrup (Wheat), raspberry jam, humectant: sorbitol, inverted sugar, flavoring, egg white, unleavened bread (Potato starch, vegetable oil), preservative: potassium sorbate E202, coloring: E120. Traditional Calisson: Almonds, candied fruits (Melons, orange peels, wheat glucose-fructose syrup, sugar, acidity regulator: citric acid), honey, inverted sugar, glucose syrup (Wheat), egg white, unleavened bread (Potato starch, vegetable oil), natural orange blossom flavoring.
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