This orange flower Easter egg tin holds 12 milk chocolate eggs, 6 filled with gianduja and 6 filled with crème brûlée cream. Two classic French flavors in one colorful, spring-themed tin.




This orange flower Easter egg tin holds 12 milk chocolate eggs:
Each egg starts with a smooth milk chocolate shell, made with whole milk powder and cocoa butter. Half the eggs are filled with gianduja, a soft hazelnut chocolate, while the other half hold a crème brûlée cream, giving the box two distinct, classic French flavors side by side.
The tin itself is shaped like a colorful orange flower, inspired by the fresh flowers of spring, and can be reused as a keepsake once the chocolates are gone.
Since it's built around the Easter egg hunt tradition, this orange flower Easter egg tin works well for:
This orange flower Easter egg tin brings two classic French flavors, gianduja and crème brûlée, together in one spring-themed gift. Soft and creamy throughout, it's a treat that works for both egg hunts and sharing at the table.
Sugar, whole milk powder, cocoa butter, cocoa mass, butterfat (milk), hazelnut, emulsifier: soy lecithin (E322), flavors.
Contains milk, soy, and hazelnuts. May contain traces of egg, sesame seeds, almonds, gluten (wheat, malt, barley), pecan nuts, cashew nuts, pistachio, and other tree nuts.




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