This discovery assortment brings together five different French chocolate treats in one box, lace crepes, milk chocolate giandujas, and dark and milk chocolate squares. It's a wide sampling of styles in a single 33-piece box.




This discovery assortment holds 33 pieces across five types:
This discovery assortment brings together several French chocolate styles in one box. The lace crepes follow a traditional recipe from Brittany, thin and light, coated in either milk or dark chocolate.
The dark chocolate squares are made with roasted cocoa beans at 70% cocoa, giving a stronger, more intense flavor, while the praline milk chocolate squares use almonds and roasted hazelnuts for a nuttier finish. The giandujas blend hazelnuts directly into milk chocolate made with cocoa beans from Ecuador, giving a soft, nutty texture that rounds out the mix.
Presented in a colored box featuring Parisian characters and monuments, this discovery assortment works well for:
This discovery assortment gives a wide sampling of French chocolate styles in one box. Lace crepes, milk chocolate giandujas, and dark and milk chocolate squares each bring their own texture and flavor, making it easy to find a favorite.
10.24"L × 6.30"W × 0.79"H
Lace crepes coated with milk chocolate: Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, lactose, emulsifier: lecithins (soy), natural vanilla flavor), wheat flour, sugar, concentrated pastry butter, lactose and milk proteins, salt, barley malt extract, raising agent: E500 (ii) sodium bicarbonate, lecithins (soy).
Lace crepes coated with dark chocolate: Dark chocolate (cocoa mass, sugar, cocoa butter, concentrated butter (milk), emulsifier: lecithins (soy), natural vanilla flavor), wheat flour, sugar, concentrated pastry butter, lactose and milk proteins, salt, barley malt extract, raising agent: E500 (ii) sodium bicarbonate, lecithins (soy).
Milk chocolate squares with praline slivers: Sugar, cocoa butter, whole milk powder, cocoa mass, praline (sugar, almonds, roasted hazelnuts), natural vanilla flavor.
Dark chocolate squares with cocoa beans pieces: Cocoa paste, sugar, roasted cocoa beans, emulsifier: soy lecithin (E322). Cocoa 70% minimum.
Chocolate Gianduja: Sugar, hazelnuts, cocoa butter, whole milk powder, cocoa mass (cocoa beans from Ecuador), natural vanilla flavor.
Contains milk, soy, wheat, almonds, and hazelnuts. May contain traces of other tree nuts and gluten. Please check the full ingredient list for details.




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