This tin is designed after the Maxim's de Paris restaurant, founded in 1893 on rue Royale. Inside, you'll find milk chocolate balls filled with caramel and fleur de sel.




This tin holds milk chocolate balls filled with caramel and fleur de sel.
Maxim's de Paris restaurant opened in 1893 and quickly became known for its Art Nouveau design and French gastronomy, drawing celebrities and Parisians alike to rue Royale. This tin is part of the restaurant collection, designed with detail and relief work to reflect the look of the original building. Once the chocolates are gone, the tin can be reused as a keepsake or a spice jar in the kitchen.
Each chocolate ball starts with a smooth milk chocolate shell, giving way to a melting caramel center finished with fleur de sel. It's a simple combination built around contrast, sweet chocolate against the salted caramel underneath.
Since the tin doubles as a keepsake, this Maxim's restaurant tin works well for:
This Maxim's restaurant tin brings a piece of Parisian history to the table, paired with milk chocolate caramel balls made with fleur de sel. Once the chocolates are enjoyed, the tin sticks around as a small, reusable keepsake.
"L x 2.2"W x 4.7"H
Sugar, caramel 20.9% (sugar, water, dextrose), whole milk powder, cocoa butter, cocoa mass, concentrated butter (milk), hazelnuts, glucose syrup, emulsifier: soy lecithin (E322), salt flower 0.15%, natural vanilla flavor.
Contains milk, soy, and hazelnuts. Please check the full ingredient list for details.



